Plastic-Free
Surface
Durable
Titanium
Easy to
Clean
30-Day
Guarantee
What Are You Really Cutting On?
Traditional cutting board materials harbor hidden issues that compromise hygiene and knife performance.
Wood & Bamboo
Plastic Boards
Glass & Stone
Porous surfaces absorb moisture, odors, and can develop deep grooves that are difficult to clean, creating unseen havens.
Visible knife scratches shed microplastics directly into your food, while the material breaks down over time, requiring frequent replacement.
Extremely hard surfaces provide a harsh cutting feel and rapidly dull even the finest chef's knives, impacting precision and safety.
So What Should a Modern Cutting Board Be Made Of? Meet Titanium.
Non-Porous Surface
Unlike wood or plastic, Katori's titanium surface is completely non-porous, preventing absorption of liquids, odors, and stains for superior hygiene.
Double-Sided Prep
Designed for versatility, our board offers two distinct surfaces for cross-preparation, ensuring separation of ingredients and minimizing cross-contact.
Odor & Stain Resistant
Prepare pungent ingredients like garlic and onions without lingering smells. The titanium surface resists stubborn stains from highly pigmented foods.
Effortless Maintenance
Simply rinse with warm water and wipe clean. Katori provides a truly effortless, low-maintenance prep routine that saves you time and effort.
Katori's precision-engineered titanium surface is designed to be knife-friendly, offering a resilient yet forgiving platform that protects your fine chef's knives from the harsh impact of glass or stone.